Here’s a quick and easy recipe for paneer makhani, one of the most popular gravies which you order in a restaurant.
What makes it special is the creamy and dreamy gravy and soft cubes of paneer with the aroma of whole spices. To top all of that, this recipe contains no onion or garlic and still tastes awesome. Feel free to add them if that’s your thing and make this recipe your own. Enjoy!